|・Problems and solutions for providing and selling sake|
・Basic knowledge of various alcoholic beverages, food with palatability and beverages
|・Raw materials, Production method, Indications|
・Classification according to flavor characteristics (four types)
※For the third assignment, please prepare two different sake to complete the tasting section.
■If you are taking the course in Japan:
1.Please prepare two different sake that is distributed in Japan
2.You may purchase the sake through “FBO online system Motenashibito” from NPOFBO
Recommended sake for the correspondence course
■If you are taking the course outside of Japan:
Please refer to Recommended Items to prepare for the two different sake.