Curriculum English Ver.
●Introduction
・Those who are needed now are “Kikisake-shi”: The ability of providers is important precisely because it is a value-added product.
●Basic knowledge of various alcoholic beverages, food with palatability and beverages
・Basic knowledge of alcoholic beverages
・Product characteristics of main alcoholic beverages and palatability foods
●Basic knowledge about sake
・Raw materials
・Production method
・Indications
・History
・Classification according to flavor characteristics (four types)
・Tasting
・Services
●Sake Sales Promotion