Official textbook
SSI International uses the textbook “NIHONSHU-NO-MOTOI The Textbook for INTERNATIONAL KIKISAKE-SHI” from our affiliated member organization, FBOas our official textbook.
NIHONSHU-NO-MOTOI The Textbook for INTERNATIONAL KIKISAKE-SHI【Ver.English】Kindle Edition
￥1,250 each（Kindle Unlimited member ￥0 ）
CONTENTS
◆Vol.1
・Introduction
・Those who are needed now are "Kikisake-shi" The ability of providers is important precisely because it is a value-added product.
Basic knowledge of various alcoholic beverages, food with palatability & beverages
・I Basic knowledge of alcoholic beverages
・II Product characteristics of main alcoholic beverages ＆ palatability foodsBasic knowledge about sake
・I Raw materials
・II Production method
・III Indications
・IV History
◆Vol.2
・V Classification according to flavor characteristics (four types)
・VI Tasting
・VII Services
・Sake Sales Promotion
（Vol.1 173 pages/Vol.2 136 pages）
Release date: December 20, 2020
NIHONSHU-NO-MOTOI The Textbook for INTERNATIONAL KIKISAKE-SHI【Ver.English】
Non-member ￥3,300 / FBO certified member ￥2,970
・Introduction
・Those who are needed now are "Kikisake-shi" The ability of providers is important precisely because it is a value-added product.
Basic knowledge of various alcoholic beverages, food with palatability & beverages
・I Basic knowledge of alcoholic beverages
・II Product characteristics of main alcoholic beverages ＆ palatability foodsBasic knowledge about sake
・I Raw materials
・II Production method
・III Indications
・IV History
・V Classification according to flavor characteristics (four types)
・VI Tasting
・VII Services
・Sake Sales Promotion
（A4/All color/299 pages）
NIHONSHU-NO-MOTOI The Textbook for INTERNATIONAL KIKISAKE-SHI【Ver.Chinese】
一般価格 3300円(税込) / FBO会員価格 2970円(税込)
・第1章 成為出色的 国際唎酒師(Kikisake-Shi)之條件
・第2章 酒精飲料:基本認識
・第3章 清酒的歴史
・第4章 清酒的原料
・第5章 清酒的製程
・第6章 清酒的品鑑
・第7章 侍酒
・第8章 清酒標藪 詩彙表
(A4版/中面2色/160頁)
NIHONSHU-NO-MOTOI The Textbook for INTERNATIONAL KIKISAKE-SHI【Ver.French】
一般価格 3300円(税込) / FBO会員価格 2970円(税込)
・CHAPITRE I Les clés du succès du Kikisake-shi 唎酒師
・CHAPITRE II Boissons alcoolisées : les fondamentaux
・CHAPITRE III L’histoire du saké
・CHAPITRE IV Les ingrédients du saké
・CHAPITRE V La fabrication du saké
・CHAPITRE VI La dégustation du saké
・CHAPITRE VII Servir le saké
・CHAPITRE VIII L’étiquetage du saké
(A4版/中面2色/185頁)