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Correspondence program

Correspondence program

Requirements and course program

language

English, Chinese

Requirements

One must be above the legal drinking age in the country of your nationality and of your residence when you apply.

Course period

A year from your starting month
Minimum three months to complete the course
Please complete the registration before the 25th in order to start the following month.
The course cannot be shortened even when you submit your assignments early.

Course program English Ver.

First

・Problems and solutions for providing and selling sake
・Basic knowledge of various alcoholic beverages, food with palatability and beverages
・History

Second

・Raw materials, Production method, Indications
・Classification according to flavor characteristics (four types)
・Services

Third

・Tasting
・Sales Promotion
For the third assignment, please prepare two different sake to complete the tasting section.

受講プログラム(中国語 ver.)

第1回・「國際唎酒師」須具備的特質以及餐飲知識
・清酒的歷史
第2回・清酒的原料
・清酒的製造方法
第3回・清酒品鑑
・侍酒時之注意事項及清酒標籤
※「第3回」テイスティング課題酒について日本酒2種をご自身でご用意いただく必要があります。

If you are taking the course in Japan:
1.Please prepare two different sake that is distributed in Japan
2.You may purchase the sake through “FBO online system Motenashibito” from NPOFBO
Recommended sake for the correspondence course

If you are taking the course outside of Japan:
Please refer to Recommended Items to prepare for the two different sake.

Curriculum English Ver.

●Introduction
・Those who are needed now are “Kikisake-shi”: The ability of providers is important precisely because it is a value-added product.
●Basic knowledge of various alcoholic beverages, food with palatability and beverages
・Basic knowledge of alcoholic beverages
・Product characteristics of main alcoholic beverages and palatability foods
●Basic knowledge about sake
・Raw materials
・Production method
・Indications
・History
・Classification according to flavor characteristics (four types)
・Tasting
・Services
●Sake Sales Promotion

受講カリキュラム (中国語 Ver.)

・成為出色的 国際唎酒師(Kikisake-Shi)之條件
・酒精飲料:基本認識
・清酒的歴史
・清酒的原料
・清酒的製程
・清酒的品鑑
・侍酒
・清酒標藪